![]() Extra Caramel Sauce - Use it to drizzle as a garnish for that super-fancy Starbucks appeal. ![]() Poor the salted caramel in a large jar and cover loosely. Cold Brew - It’s so easy to make your own cold brew coffee recipe at home, and you don’t even need any fancy equipment! Need a faster option? Good news! Most grocery stores these days carry cold brew concentrate you can buy and pour into a tall glass with ice cubes for the perfect treat. When the bubbling has calmed down, begin to gently whisk the caramel until it is smooth and homogeneous. Shop for Equal Exchange Organic 43 Cacao Caramel Crunch with Sea Salt Milk Chocolate Bar (12 ct / 2.8 oz) at QFC.To turn it into a salted caramel cold foam cold brew, you’ll also need: Feel free to swap in your favorite grocery store brand for convenience and ensure caramel flavor. Salted Caramel Sauce - I prefer using my homemade salted caramel because it is made with just sugar, cream, butter, and sea salt.In fact, if you order a plain cold foam-topped drink from Starbucks, it’s typically made from only 2%! Feel free to swap in either non-fat or whole milk depending on what you have on hand for this creamy, thick foam. Increase to high speed and beat for 2 min. Add the dulce de leche and vanilla and beat on medium until fully mixed. 2% Milk - Surprisingly, lower fat or skim milk tend to make better cold foam. Using a standup mixer with the paddle attachment or a handheld mixer beat butter and cream cheese on low to start and increase to medium and then high until creamy, scrap down the sides.Heavy Cream - Slightly lower fat whipping cream will also work.Here’s what to grab for this easy recipe: Made With Just 3 Ingredients, all of which are easy to pronounce and easy to procure.Īs promised, you only need 3 simple ingredients to make a homemade version of Starbucks salted caramel cold foam. Equal products are available at national and local retailers, and also available online at AMAZON and WALMART.All in, you won’t spend more than about 3 minutes of active time to make this Starbucks favorite at home. When you’re ready for your morning jet fuel, froth it up and top your cold brew or iced tea with coffee ice cubes and a few spoonfuls. Stir together the salted cream cold foam ingredients and keep it in the fridge for when a coffee craving strikes. I’m no economist, but that seems like a serious budget win to me. Making it at home costs just over a dollar per serving. Going to Starbucks and ordering a grande salted caramel cream cold brew will cost you just shy of $5 before tax and tip. I’ve been on a serious kick of making homemade cold brew with cold foam in all kinds of fancy coffee shop flavors, and I don’t see a reason to stop now! This simple salted caramel cold foam recipe is my newest iteration of the famed Starbucks trend, and friends? It is dee-licious.Īside from tasting like a dream, this salted cream cold foam is: As such, I’m still reaching for iced americano and iced coffee drinks to put a little pep in my step. Here in Southern California we’re just starting to feel the changing of the seasons at night, but the days are still warm and sunny.
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