Lighting is very basic and deliberate with recessed LED downlights and large diameter pendant globe fixtures. Tempered glass panels mounted on substantial chrome posts screen the dipping case. Horizontal surfaces are butcher-block work surfaces and marble pattern quartz counters with custom powder-coated steel support legs. Major materials include painted gypsum drywall, rectangular ceramic tile, painted concrete masonry, a polished ground-face concrete floor and the aluminum curtain wall façade. Pizza slices, which cost 5 or 6 each, offer cheese, pepperoni, sausage and onion, or mushroom and roasted garlic. Brian and Lori McBarron will operate the 10th location of Millie’s Homemade Ice Cream at the Blue. 10, and features made-from-scratch Roman Pizza al Taglio, known for its semi-thick, light and fluffy interior and crispy exterior. A Penn Township couple is opening a franchise of a popular Pittsburgh-based ice cream maker. The atmosphere is bright, lively and smells good. Millie’s holds its grand opening on Thursday, Aug. Ductwork is well executed and exposed, decorative lighting is bold, and surfaces are clean. The scheme is purposefully minimalist with emphasis on the store graphics, staff members and the activity of making cones and scooping ice cream. The design intent was to preserve as much open space as possible while providing essential back-of-house support. In warmer months, Millie’s patio is DC’s favorite spot for kid-friendly (and dog-friendly) outdoor dining and their signature frosé. The space is very small (620 SF) and is in a storefront of a recently constructed high-rise mixed-use building, The Gardens at Market Square/ Tower 260. Millie’s Spring Valley restaurant features fresh, California Baja-style fare with a coastal vibe that has earned it accolades as one of the best restaurants in DC. The Market Square location is the second retail shop with more planned. It’s vanilla cake ice cream made with all-natural, plant-based dyes, and 100 local dairy, according to a news release from Millie’s. Millie’s Homemade Ice Cream was established in 2015 with the mission of making ice cream using fresh in-season flavors and locally produced milk and eggs. 246 Forbes Avenue, Pittsburgh, Pennsylvania
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